Crispy Honey Soy Pork Potstickers
Crispy, juicy, and sticky-sweet-these honey soy potstickers are a weeknight game-changer. Made with frozen pork potstickers and a garlic-ginger chili glaze, they deliver restaurant-style potstickers in under 20 minutes. Perfect as an easy weeknight dinner or crowd-pleasing appetizer, the pan-fried potstickers have golden, crisp bottoms with soft, pillowy tops.
Crispy Honey Soy Pork Potstickers: Lazy Genius Weeknight Dinner
Full disclosure: I love dumplings, but I do not have the patience to make them from scratch on a weeknight. Enter: frozen pork potstickers. Most bags come with a little packet of โsauce,โ but letโs be real.. itโs basically a sad little puddle of brown mystery.
Whip up your own honey-soy glaze and suddenly those frozen pork potstickers go from freezer aisle to restaurant-style magic. These little golden parcels deliver crispy bottoms, pillowy tops, and a sticky-sweet glaze in under 20 minutes.
If youโre craving restaurant-style potstickers without the fuss, this is your jam. These honey soy potstickers are perfect for a weeknight, a snack attack, or impressing friends with minimal effort.
For more easy, flavor-packed hacks, check out my Teriyaki Chicken Meatballs, Pineapple Pork Rice Bowl, or Smoked Leftover Pork Fried Rice – all Whisk favorites that pair beautifully with these crispy pork dumplings.
Recipe Card: Honey Soy Pork Potstickers
Ingredients:
- 1 bag frozen pork potstickers (2.9 pounds)
- 2 Tablespoon vegetable oil
- 3/4 cup water
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 Tablespoon rice wine vinegar
- 1 Tablespoon hoisin sauce
- 1โ2 Tablespoon chili crisp
- 1 Teaspoon sesame oil
- 4 garlic cloves, minced
- 2 Teaspoon grated ginger
- Garnishes: sesame seeds, sliced scallions, red pepper flakes
Instructions:
- Heat skillet: Add 2 Tablespoon vegetable oil to a large nonstick skillet over medium heat.
- Arrange potstickers: Place frozen pork potstickers flat-side down in a single layer. Avoid crowding.
- Pan-fry: Cook 2โ3 minutes without touching until bottoms are golden brown.
- Steam: Carefully add 3/4 cup water and cover with a lid. Steam 6โ8 minutes until dumplings are fully cooked.
- Make glaze: While steaming, whisk together 1/4 cup soy sauce, 1/4 cup honey, 2 Tablespoon rice wine vinegar, 1 Tablespoon hoisin sauce, 1โ2 Tablespoon chili crisp, 1 Teaspoon sesame oil, minced 4 garlic cloves, and 2 Teaspoon grated ginger.
- Glaze potstickers: Remove lid and let water evaporate. Pour glaze over cooked potstickers and gently toss to coat. Fry 1 more minute for slight caramelization.
- Garnish & serve: Sprinkle with sesame seeds, scallions, and red pepper flakes.
Heatherโs Notes:
- Donโt overcrowd the skilletโcrispy bottoms are non-negotiable.
- Use tongs or a spatula carefully to flipโtheyโre delicate.
- Adjust chili crisp for your heat tolerance (1 Tablespoon mild, 2 Tablespoon spicy).
Quick Glaze Blip:
Tossing your frozen pork potstickers in this sticky-sweet homemade glaze takes them from ordinary to show-stopping. The golden caramelized bottoms plus garlic-ginger punch? Chefโs kiss.
Extras: Everything You Might Need
Storage & Freezing
- Leftovers: Store cooled potstickers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or air fryer.
- Freezing: Freeze cooked glazed potstickers in a single layer, then transfer to a freezer bag for up to 2 months. Reheat straight from frozen with a splash of water for steaming.
Tips & Tricks
- Medium heat ensures golden-bottomed pan-fried potstickers without burning.
- Air fryer alternative: 8โ10 minutes at 375ยฐF, then toss in glaze.
- Garnishes are essential – they add crunch, color, and flavor.
- Let glazed potstickers sit 30โ60 seconds in skillet for extra caramelization.
- Use a nonstick skillet for easiest flipping and cleanup.
FAQ
Can I use chicken or veggie potstickers?
Yes! Adjust cooking time slightly depending on size.
Can I prep the glaze ahead?
Absolutely – store in the fridge and toss with cooked potstickers just before serving.
Can I make this ahead for a party?
Yes – steam and store in fridge; reheat in a skillet, then toss with glaze.
What to serve with these potstickers?
Fried rice, cucumber salad, or quick sesame noodles are perfect sides.
Heatherโs Tip: Not sure what chili crisp is? Itโs a crunchy, spicy, garlicky oil from China,, think chili flakes, garlic, and fried shallots swimming in oil. Add a spoonful, and your frozen pork potstickers instantly get heat, crunch, and flavor magic.
Why Youโll Love This Dish
- Quick and easy weeknight dinner.
- Juicy, flavorful, and perfectly glazed juicy pork dumplings.
- Crispy bottoms meet soft tops every time.
- Crowd-pleaser for family or friends.
- Versatile dipping: soy, hoisin, or extra chili crisp for sweet chili potstickers magic.
Choosing the Right Ingredients
- Frozen pork potstickers: convenience without compromising flavor.
- Honey and soy sauce: sticky-sweet glaze that caramelizes beautifully.
- Chili crisp & garlic-ginger: heat and aromatic punch for garlic ginger dumplings.
- Sesame oil & hoisin: nutty, savory depth for restaurant-style potstickers experience.
๐ก Big Deal Success Tips
- Donโt skip the steam – crispy bottom only works if tops stay soft and juicy.
- Toss immediately in glaze after cooking for maximum flavor and crunch.
Final Thoughts
Frozen pork potstickers + honey-soy glaze = weeknight magic. Crispy bottoms, juicy tops, garlicky, gingery, and just enough sweet heat to make everyone ask for seconds. Quick, flavorful, and entirely lazy-approved – youโll want this recipe on repeat.
Xoxo,
Heather
Crispy Honey Soy Pork Potstickers
Ingredients
- 1 bag frozen pork potstickers 2.9 pounds
- 2 Tablespoon vegetable oil
- 3/4 cup water
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 Tablespoon rice wine vinegar
- 1 Tablespoon hoisin sauce
- 1-2 Tablespoons chili crisp
- 1 Teaspoon sesame oil
- 4 garlic cloves minced
- 2 Teaspoon grated ginger
- Garnishes: sesame seeds, sliced scallions, red pepper flakes
Instructions
- Heat skillet: Add 2 Tablespoon vegetable oil to a large nonstick skillet over medium heat.
- Arrange potstickers: Place frozen pork potstickers flat-side down in a single layer. Avoid crowding.
- Pan-fry: Cook 2โ3 minutes without touching until bottoms are golden brown.
- Steam: Carefully add 3/4 cup water and cover with a lid. Steam 6โ8 minutes until dumplings are fully cooked.
- Make glaze: While steaming, whisk together 1/4 cup soy sauce, 1/4 cup honey, 2 Tablespoon rice wine vinegar, 1 Tablespoon hoisin sauce, 1โ2 Tablespoon chili crisp, 1 Teaspoon sesame oil, minced 4 garlic cloves, and 2 Teaspoon grated ginger.
- Glaze potstickers: Remove lid and let water evaporate. Pour glaze over cooked potstickers and gently toss to coat. Fry 1 more minute for slight caramelization.
- Garnish & serve: Sprinkle with sesame seeds, scallions, and red pepper flakes.
Notes
Tips and Tricks for Perfect Potstickers
- Medium heat ensures golden-bottomed pan-fried potstickers without burning.
- Air fryer alternative: 8โ10 minutes at 375ยฐF, then toss in glaze.
- Garnishes are essential – they add crunch, color, and flavor.
- Let glazed potstickers sit 30โ60 seconds in skillet for extra caramelization.
- Use a nonstick skillet for easiest flipping and cleanup.
These honey soy potstickers are pure weeknight magic.. crispy bottoms, juicy tops, and a sticky-sweet garlic-ginger glaze that makes frozen pork potstickers feel gourmet. Quick, easy, and impossible not to devour, this recipe will have everyone asking for seconds.