These ham and cheese Hawaiian sliders are baked on sweet rolls with melty cheese, savory ham, and a buttery topping. An easy slider recipe perfect for parties, game day, or quick weeknight dinners.

Ham and Cheese Hawaiian Sliders (Easy Baked Hawaiian Roll Sliders Recipe)

Easy Ham and Cheese Hawaiian Sliders – Leftover Magic in 30 Minutes

Got leftover holiday ham staring at you every time you open the fridge? Let’s turn that fridge lurker into something fabulous. These easy ham and cheese sliders on Hawaiian rolls are fast, cheesy, buttery, and totally customizable.

What Are Hawaiian Roll Sliders?

Hawaiian roll sliders are small, baked sandwiches made with soft, slightly sweet Hawaiian rolls that are filled with meats, cheeses, and toppings, then brushed with butter and baked until warm and melty. They’re popular for parties, game day, and easy family meals because they’re simple to assemble, serve a crowd, and can be customized with just about any filling.

I mean, seriously .. we’re talking soft Hawaiian rolls, melty cheese, savory ham, and a buttery Everything Bagel topping that seals the deal. This is your weeknight win, game day snack, brunch hero, and midnight craving buster all in one.

You don’t need a culinary degree or even a measuring cup. These sliders are practically foolproof.. and that’s exactly why they’re a must-save.

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Why These Ham and Cheese Sliders Work

• Best way to use up leftover ham without making yet another ham sandwich.
• Comes together in minutes.. about 10 minutes to prep and 20 to bake.
• Highly customizable.. cheese, toppings, seasonings? Your call!
• Perfect for parties, potlucks, and picky eaters alike.

Searching for a quick ham and cheese slider recipe, an easy leftover ham appetizer, or Hawaiian roll sliders with butter topping? You’re about to hit the jackpot.

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Ingredients for Ham and Cheese Hawaiian Sliders

• 1 package Hawaiian sweet rolls (12 rolls)
• 1/2 pound sliced ham (leftover holiday ham works perfectly!)
• 8–12 slices of cheese (Swiss, cheddar, provolone—go wild)
• 1/4 cup melted butter
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 teaspoons Everything Bagel seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/8 of an onion, sliced thin
• Pinch of salt and pepper

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How to Make Hawaiian Roll Sliders (Step-by-Step)

• Preheat oven to 350°F.
• Slice the entire package of rolls in half horizontally (keep them connected if you can).

• Place the bottom half in a baking dish.
• Layer on deli ham slices or (my favorite!) leftover ham from the holidays.

• After the ham, add a layer of your favorite cheese(s) and sliced onion. Be generous!
• Top with the other half of rolls.

Everything Bagel Butter Topping (Flavor Secret)

• Mix melted butter, mustard, Worcestershire, Everything Bagel seasoning, salt, and pepper.

• Pour or brush buttery mixture all over the tops.

• Cover with foil and bake 15 minutes. Remove foil and bake 10 more minutes until golden and gooey.

• Slice, serve, and prepare for them to vanish.

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Slider Variations to Try:

• Turkey and cranberry (Thanksgiving remix!)
• Roast beef with horseradish cheddar
• Veggie version with sautéed mushrooms, spinach, and mozzarella
• Breakfast sliders with scrambled eggs, sausage, and cheese

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Tips for Success

• Use good quality rolls. Hawaiian rolls = soft, sweet perfection.
• Cover with foil first to melt the cheese without burning the tops.
• Use a serrated knife to slice evenly.
• Leftover ham from Easter, Christmas, or any Sunday roast? This is your moment to shine.

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Can You Make Sliders Ahead?

Yes—these Hawaiian roll sliders are perfect for making ahead, which is exactly why they show up at every party and game day spread.

• Assemble ahead of time – Build the sliders completely (ham, cheese, rolls, butter topping), then cover tightly and refrigerate for up to 24 hours before baking.
• Hold the butter topping if you want extra freshness – You can brush it on just before baking for a slightly crispier, fresher finish, but it’s fine to add it ahead too.
• Bake from chilled – Let the pan sit at room temperature for 20–30 minutes, then bake as directed. You may need a few extra minutes since they’re going in cold.
• Perfect for entertaining – Making them ahead actually helps the flavors meld together, so they taste even better after sitting a bit.
• Freezer option – Assemble, wrap tightly, and freeze before baking for up to 2 months. Thaw in the fridge overnight before baking for best texture.

Frequently Asked Questions

Do these freeze well? You bet. Wrap individually in foil and freeze. Reheat in the oven until warmed through.

What’s the best cheese to use? Swiss is classic, but you can mix and match. Cheddar, Havarti, and provolone are all winners.

What if different people like different cheeses? Mix and match!! You will see in the process shots for this recipe I used two different cheeses divided .. I like Swiss, my husband likes cheddar. There are no rules here!

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You Might Also Like:

• Brown Sugar Baked Ham with Pineapple
• Ham and Cheese Stromboli Recipe
• Cheesy Scalloped Potatoes and Ham