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This Easy Sheet Pan Pork Tenderloin Dinner is the perfect healthy and delicious family friendly meal with easy prep and super fast clean up. Using super flavorful marinated Smithfield Golden Rotisserie pork tenderloin, this easy sheet pan dinner does all the work for you!
Easy sheet pan dinners, where have you been all my life? These easy dinner combinations are a one stop shop when it comes to easy meal prep and endless possibilites. And my all-time favorite star of the show? Smithfield® Marinated Fresh Pork at Walmart and their large array of delicious flavor choices, especially the Smithfield Golden Rotisserie pork tenderloin.. that’s my favorite. Since the pork is already marinated, there is no easier dinner in the world than this Easy Sheet Pan Pork Tenderloin Dinner. Simply add the pork tenderloin to a baking sheet pan, throw in some veggies, crank that hot box oven of yours in and you will have a delicious sheet pan meal on your dinner table in under an hour.
Seriously!! Line that baby with foil or parchement paper and now you have virtually no clean up, super easy prep work and you are serving up a meal you can be proud of… and I promise, this easy pork dinner is so yummy that you probably won’t even have any leftovers either!
So what is so great about Smithfield® pork tenderloins? First, these marinated pork loins take almost all the work out of your dinner situation. We all lead busy lives, we are always in a hurry, we always have NO idea what we are making for dinner and there is a good portion of us that have to fight the battles of the picky eaters. These Smithfield® pork loins solve ALL of those problems because they are super convenient, they have a variety of flavors (Check Mate, picky eaters!!) and since they are already marinated, they are perfectly seasoned with no extra wait time.
How much of a time suck is marinating ANYTHING and good luck trying to pack in that extra flavor when you are trying to get a tasty meal on the dinner fast? Yup .. Smithfield® saves the day! Plus, these Smithfield® pork tenderloins are so versatile.. want to roast it? Yes! Bake it? Yup … Slow cooker recipes? Ah huh .. totally perfect for that too.
As if the convenience wasn’t enough, Smithfield® Marinated Fresh Pork use 100% fresh cuts of pork meat and are made of real, all natural ingredients. These are things you will feel good about serving up to your family. Does it really need to get any better than that?
So what does THIS girl to do when her hubby needs a yumtastic meal served up quick before he has to run out to his shift? You guessed it … I head right to my local Walmart and pick up a super flavorful marinated Smithfield Golden Rotisserie pork tenderloin, a variety of our favorite veggies and throws them all together to serve up a hearty, easy meal that is delicious and all I had to do was pull out my favorite sheet pan.
We all know Walmart is such a convenient place to shop and save you from having to go from store to store looking for everything on your shopping list. Walmart has EVERYTHING is one place and especially has all the tasty ingredients for this Easy Sheet Pan Pork Tenderloin Dinner. After snatching up my brussel sprouts, baby potatoes and asparagus, I headed over to the packaged meat section and found exactly what I was looking for, my favorite Smithfield Golden Rotisserie pork tenderloin.
Of course, I had to pick up a few extra flavors like the Smithfield Garlic & Herb Loin Filet, the Smithfield Applewood Bacon Loin Filet and the Smithfield Garlic & Cracked Black Pepper. You really can’t have enough of these on hand!
Making this Easy Sheet Pan Pork Tenderloin Dinner honestly couldn’t get any easier .. you preheat your oven to 425 degrees and grab a large baking sheet pan and line it with foil or parchment paper. Remove your Smithfield Golden Rotisserie pork tenderloin from it’s packaging and place it in the center of your sheet pan. Rinse and dry your asparagus and holding your asparagus in both hands, gently snap the asparagus in half.
It will naturally snap at it’s ‘natural breaking point’ so simply discard the bottom half (the half that does NOT look like a flower) and move the asparagus tops to a separate mixing bowl. Next, trim the ends from your brussel sprouts and slice in half vertically, moving the halves to the same bowl as the asparagus.
Add a couple tablespoons of olive oil, seasoning salt and a squeeze of lemon and stir to combine. Gently pour your asparagus and brussel sprouts onto your sheet pan, arranging them around the pork tenderloin. Next, wash your baby potatoes and then slice them in half, adding them to the mixing bowl you used for the green veggies.
Add in a couple of tablespoons of olive oil and seasoning salt. Stir to combine and then pour them onto the sheet pan, as well. Move the sheet pan to the oven and bake for 40-45 minutes or until your Smithfield Golden Rotisserie pork tenderloin reaches an internal temperature of 145 degrees. Remove your sheet pan dinner from the oven and let sit for 5 minutes. Serve immediately.
Did I lie to you? Serving up a delicious easy sheet pan dinner of real ingredients and healthy veggies and only using ONE pan (we aren’t counthing the mixing bowl..!) couldn’t be easier if you tried.
Are you still sitting here reading this post? By now, you should be putting your shoes on and heading out to Walmart to stock up on all of those Smithfield® Marinated Fresh Pork varieties, especially the Smithfield Golden Rotisserie pork tenderloin… No .. really … go grab your shoes … take a jacket, it’s a bit cold ..
Looking for more Smithfield® info and inspiration … check out all of the amazing ideas HERE! And if you are curious about exactly how many amazing flavor varieties they have, definitely check THIS out!
Enjoy!
Easy Sheet Pan Pork Tenderloin Dinner
Easy Sheet Pan Pork Tenderloin Dinner
Ingredients
- 1 Smithfield Golden Rotisserie pork tenderloin
- 3 cups baby potatoes ... or 24 ounces .. washed and halved
- 3 cups brussel sprouts .. trimmed and halved
- 1 large bunch of asparagus .. trimmed in half
- 4 - 6 tablespoons olive oil .. divided
- 1 - 2 teaspoons seasoning salt .. depending on taste
- 1/2 lemon .. juiced
Instructions
- To start, preheat your oven to 425 degrees and grab a large baking sheet pan and line it with foil or parchment paper. Remove your Smithfield Golden Rotisserie pork tenderloin from it's packaging and place it in the center of your sheet pan.
- Rinse and dry your asparagus and holding your asparagus in both hands, gently snap the asparagus in half. It will naturally snap at it's 'natural breaking point' so simply discard the bottom half (the half that does NOT look like a flower) and move the asparagus tops to a separate mixing bowl. Next, trim the ends from your brussel sprouts and slice in half vertically, moving the halves to the same bowl as the asparagus. Add a couple tablespoons of olive oil, seasoning salt and a squeeze of lemon and stir to combine. Gently pour your asparagus and brussel sprouts onto your sheet pan, arranging them around the pork tenderloin.
- Next, wash your baby potatoes and then slice them in half, adding them to the mixing bowl you used for the green veggies. Add in a couple of tablespoons of olive oil and seasoning salt. Stir to combine and then pour them onto the sheet pan, as well. Move the sheet pan to the oven and bake for 40-45 minutes or until your Smithfield Golden Rotisserie pork tenderloin reaches an internal temperature of 145 degrees. Remove your sheet pan dinner from the oven and let sit for 5 minutes. Serve immediately.
Nutrition
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