Easy Slow Cooker Beef Stew is made with tender chunks of stew meat, tons of vegetables and a tasty, rich broth making this easy beef stew recipe the perfect slow cooker comfort food.
One of the first slow cooker comfort foods I learned to make was Beef Stew. I mean, it’s probably the easiest recipe to start with and there’s nothing better on a cold winter day than a big, steaming bowl of meat and potatoes. Over time, I have added a bit of this and added a bit of that and tried different meats, potatoes, veggies… I have added different spices and then taken spices out because if you Google “Easy Beef Stew Recipe”, you will find a zillion delicious recipes for beef stew.
Lesson learned is that you can always add to any recipe but sometimes you really just want where it all started and that is what this Easy Slow Cooker Beef Stew recipe is for me. This Easy Slow Cooker Beef Stew is an easy classic beef stew recipe without exotic cuts of meat or purple potatoes or tons of expensive spices… it’s just a really good homemade beef stew recipe.
WHAT KIND OF MEAT IS USED FOR BEEF STEW?
You want large chunks of meat in your Easy Slow Cooker Beef Stew and my favorite kind of stew meat to use is a cut up Chuck roast. Since you will be simmering your beef stew in a slow cooker over many hours, the Chuck meat, which is a tougher cut of meat, will become super tender and very flavorful.
DO YOU NEED TO COOK THE MEAT BEFORE ADDING TO SLOW COOKER?
Technically, no .. you do not need to cook your stew meat before adding it to the slow cooker. However, taking the time to sear the meat before adding it to the slow cooker lends a rich flavor due to the caramelized surface of the meat chunks that you just can’t get any other way.
HOW DO YOU MAKE EASY SLOW COOKER BEEF STEW?
Easy! To make this Easy Slow Cooker Beef Stew recipe, start by adding vegetable oil to a large skillet and heat over medium high heat and adding flour and dredge seasonings to a medium sized bowl.
Toss your stew meat chunks in the flour and then move to the heated skillet and cook your meat for 4-5 minutes, stirring frequently. until browned on all sides. You want to cook your meat in a single layer in the skillet so you may need to split the stew meat into to cooking batches. Once cooked, move the stew meat to your slow cooker along with your onion, garlic, potatoes, carrots, tomato paste, beef broth, worchestershire and spices.
Cover and cook on Low for 7 – 8 hours or on High for 4 hours. Scoop out 3/4 cup of the broth and whisk in the cornstarch. Pour back into the slow cooker and stir to combine. Cook for another 20 – 30 minutes on High to thicken the sauce and then garnish with fresh parsley and serve up with good, crusty bread.
Looking for more easy slow cooker recipes to share with your family and friends? Check a few of my favorite Slow Cooker recipes below.
MORE EASY SLOW COOKER RECIPES
- Slow Cooker Pasta e Fagioli
- Easy Homemade Chili
- Easy Slow Cooker Mexican Chorizo Chili
- Slow Cooker Burrito Bowl
Enjoy!!
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- 1 cup all purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons vegetable oil
- 2 1/2 pounds stew meat or chuck roast cut into 1 inch pieces
- 1 medium onion chopped
- 4 large russet potatoes cut in 1 inch pieces
- 4 large carrots cut in 1 inch pieces
- 6 cloves garlic minced
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 6 ounces tomato paste
- 1 tablespoon worcestershire sauce
- 32 ounces beef stock
- 1 tablespoon cornstarch
- fresh parsley for garnish
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To make this Easy Slow Cooker Beef Stew recipe, start by adding vegetable oil to a large skillet and heat over medium high heat and adding flour and dredge seasonings to a medium sized bowl.
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Toss your stew meat chunks in the flour and then move to the heated skillet and cook your meat for 4-5 minutes, stirring frequently. until browned on all sides. You want to cook your meat in a single layer in the skillet so you may need to split the stew meat into to cooking batches.
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Once cooked, move the stew meat to your slow cooker along with your onion, garlic, potatoes, carrots, tomato paste, beef broth, worchestershire and spices. Cover and cook on Low for 7 - 8 hours or on High for 4 hours.
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Scoop out 3/4 cup of the broth and whisk in the cornstarch. Pour back into the slow cooker and stir to combine. Cook for another 20 - 30 minutes on High to thicken the sauce and then garnish with fresh parsley and serve up with good, crusty bread.
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