Last Updated on by
Honey Bourbon Peach Crumble is sweet tender peaches swimming in a rich honey bourbon sauce and topped with a crunchy crisp crumble topping. Indulgent and decadent, this Honey Bourbon Peach Crumble celebrates the very best of summer peach flavors.
Sometimes you need an indulgent extra little something to make feel all warm and fuzzy inside. This Honey Bourbon Peach Crumble recipe will do it for you! Sweet tender peaches swimming in a rich honey bourbon sauce and topped with a crunchy crisp crumble topping and believe me, life get’s no better than this!
When the weather starts warming up, you know that it is peach picking season and that is the very best time to head to your local farmers market for fresh peaches. But what if fresh peaches are available? Don’t worry, this recipe for Honey Bourbon Peach Crumble is made using frozen peaches so you can enjoy this peach crumble any time you like!! Fresh or frozen, peaches are one of my favorite summer fruits and this Honey Bourbon Peach Crumble is the perfect dessert for any time of year.
DO I NEED TO ADD BOURBON TO THIS PEACH CRUMBLE RECIPE?
The answer is simple.. No! If you do not wish to add bourbon to your Honey Bourbon Peach Crumble, you certainly do you not have to. Simply omit the bourbon and the peach crumble will still be delicious.
DO I NEED TO USE FROZEN PEACHES? WHAT IF I WANT TO USE FRESH PEACHES?
Absolutely use fresh peaches for this Honey Bourbon Peach Crumble, if you wish. I like to use frozen peaches only because I don’t have to peal and pit them myself and they are always perfect and ripe.
HOW DO I MAKE HONEY BOURBON PEACH CRUMBLE?
There couldn’t be an easier dessert than this Honey Bourbon Peach Crumble. Start by preheating your oven to 350 degrees and spraying a 9 x 9 baking pan with non-stick spray. Then, in a large mixing bowl, combine the peaches, bourbon, sugar, flour, salt, cinnamon, vanilla extract and lemon juice.
Pour the peaches into your baking pan and in a separate mixing bowl, combine the crumbly topping ingredients of oats, flour, sugar, brown sugar, melted butter and pecans. Pour topping on top of the peaches and then bake for 45 minutes. Remove from the oven and let cool for 30 minutes. Serve with ice cream or whipped topping (…. or maybe even Bourbon Salted Caramel Sauce … oh my!! … ) Leftovers can be covered in plastic wrap and stored in the refrigerator.
ENJOY ~ HEATHER
If you like food as much as I do, obviously we should be best friends now! Be sure to follow me on Facebook, Twitter and Pinterest … and yup, even Instagram to never miss a new recipe and so we can keep in touch! And if you haven’t subscribed for A Wicked Whisk weekly newsletters yet … why not?? Subscribe today!!
Have you made this recipe yet? If you have tried this recipe, please take the time and leave me a Comment / Rating and let me know how you liked it ???? Your feedback and comments mean the world to me and help ME write recipes better recipes for YOU!
Honey Bourbon Peach Crumble
Ingredients
Honey Bourbon Peach Crumble Filling
- 6 cups peaches, frozen
- 2/3 cup all purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 teaspoon fresh lemon juice
- 1 teaspoon vanilla
- 1/4 cup honey bourbon
Crumble Topping
- 1 cup old fashioned oats
- 1 cup all purpose flour
- 1/2 cup sugar
- 2/3 cup brown sugar, packed
- 1 1/2 teaspoons cinnamon
- 1 cup pecans, chopped
- 2/3 cup butter, melted
Instructions
- Start by preheating your oven to 350 degrees and spraying a 9 x 9 baking pan with non-stick spray.
- In a large mixing bowl, combine the peaches, bourbon, sugar, flour, salt, cinnamon, vanilla extract and lemon juice. Pour the peaches into your baking pan and in a separate mixing bowl, combine the crumbly topping ingredients of oats, flour, sugar, brown sugar, melted butter and pecans.
- Pour topping on top of the peaches and then bake for 45 minutes. Remove from the oven and let cool for 30 minutes. Serve with ice cream or whipped topping Leftovers can be covered in plastic wrap and stored in the refrigerator.
Nutrition
Leave a Reply