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Home » Dessert Ideas » Honey Bourbon Peach Crumble

March 25, 2018

Honey Bourbon Peach Crumble

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Honey Bourbon Peach Crumble is sweet tender peaches swimming in a rich honey bourbon sauce and topped with a crunchy crisp crumble topping.| A Wicked Whisk | https://www.awickedwhisk.com #peaches #peachcrisp #bourbon #bourbonpeachcrisp #honeybourbon #peachcrispwithfrozenpeaches #peachcrispeasy #bourbonpeachcobbler #honeybourbonpeach #honeybourbonpeachcrisp #easterdessert #easterdesserteasy #summerdessert #summerdesserteasy

Honey Bourbon Peach Crumble is sweet tender peaches swimming in a rich honey bourbon sauce and topped with a crunchy crisp crumble topping. Indulgent and decadent, this Honey Bourbon Peach Crumble celebrates the very best of summer peach flavors.

Honey Bourbon Peach Crumble

Sometimes you need an indulgent extra little something to make feel all warm and fuzzy inside.  This Honey Bourbon Peach Crumble recipe will do it for you! Sweet tender peaches swimming in a rich honey bourbon sauce and topped with a crunchy crisp crumble topping and believe me, life get’s no better than this!

When the weather starts warming up, you know that it is peach picking season and that is the very best time to head to your local farmers market for fresh peaches.  But what if fresh peaches are available? Don’t worry, this recipe for Honey Bourbon Peach Crumble is made using frozen peaches so you can enjoy this peach crumble any time you like!!  Fresh or frozen, peaches are one of my favorite summer fruits and this Honey Bourbon Peach Crumble is the perfect dessert for any time of year.

Honey Bourbon Peach Crumble on a plate

DO I NEED TO ADD BOURBON TO THIS PEACH CRUMBLE RECIPE?

The answer is simple.. No! If you do not wish to add bourbon to your Honey Bourbon Peach Crumble, you certainly do you not have to.  Simply omit the bourbon and the peach crumble will still be delicious.

DO I NEED TO USE FROZEN PEACHES?  WHAT IF I WANT TO USE FRESH PEACHES?

Absolutely use fresh peaches for this Honey Bourbon Peach Crumble, if you wish.  I like to use frozen peaches only because I don’t have to peal and pit them myself and they are always perfect and ripe.

Honey Bourbon Peach Crumble peaches

HOW DO I MAKE HONEY BOURBON PEACH CRUMBLE?

There couldn’t be an easier dessert than this Honey Bourbon Peach Crumble.  Start by preheating your oven to 350 degrees and spraying a 9 x 9 baking pan with non-stick spray. Then, in a large mixing bowl, combine the peaches, bourbon, sugar, flour, salt, cinnamon, vanilla extract and lemon juice.

Honey Bourbon Peach Crumble ingredients in a bowl

Pour the peaches into your baking pan and in a separate mixing bowl, combine the crumbly topping ingredients of oats, flour, sugar, brown sugar, melted butter and pecans.  Pour topping on top of the peaches and then bake for 45 minutes.  Remove from the oven and let cool for 30 minutes.  Serve with ice cream or whipped topping (…. or maybe even Bourbon Salted Caramel Sauce … oh my!! … ) Leftovers can be covered in plastic wrap and stored in the refrigerator.

ENJOY ~ HEATHER

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Honey Bourbon Peach Crumble on a plate

Have you made this recipe yet? If you have tried this recipe, please take the time and leave me a Comment / Rating and let me know how you liked it ???? Your feedback and comments mean the world to me and help ME write recipes better recipes for YOU!

Honey Bourbon Peach Crumble

Honey Bourbon Peach Crumble

Honey Bourbon Peach Crumble is sweet tender peaches swimming in a rich honey bourbon sauce and topped with a crunchy crisp crumble topping. Indulgent and decadent, this Honey Bourbon Peach Crumble celebrates the very best of summer peach flavors. | A Wicked Whisk | https://www.awickedwhisk.com
4.50 from 6 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 12 people
Calories: 312.7kcal
Author: Heather - A Wicked Whisk

Ingredients

Honey Bourbon Peach Crumble Filling

  • 6 cups peaches, frozen
  • 2/3 cup all purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon vanilla
  • 1/4 cup honey bourbon

Crumble Topping

  • 1 cup old fashioned oats
  • 1 cup all purpose flour
  • 1/2 cup sugar
  • 2/3 cup brown sugar, packed
  • 1 1/2 teaspoons cinnamon
  • 1 cup pecans, chopped
  • 2/3 cup butter, melted

Instructions

  • Start by preheating your oven to 350 degrees and spraying a 9 x 9 baking pan with non-stick spray. 
  • In a large mixing bowl, combine the peaches, bourbon, sugar, flour, salt, cinnamon, vanilla extract and lemon juice. Pour the peaches into your baking pan and in a separate mixing bowl, combine the crumbly topping ingredients of oats, flour, sugar, brown sugar, melted butter and pecans. 
  • Pour topping on top of the peaches and then bake for 45 minutes. Remove from the oven and let cool for 30 minutes. Serve with ice cream or whipped topping Leftovers can be covered in plastic wrap and stored in the refrigerator.

Nutrition

Serving: 12g | Calories: 312.7kcal | Carbohydrates: 62g | Protein: 4g | Fat: 7.9g | Saturated Fat: 0.7g | Polyunsaturated Fat: 2.4g | Monounsaturated Fat: 4.3g | Sodium: 101.9mg | Potassium: 274.7mg | Fiber: 4g | Sugar: 37.6g | Vitamin A: 460IU | Vitamin C: 8.3mg | Calcium: 26mg | Iron: 1.5mg
Tried this recipe?Mention @AWickedWhisk or tag #AWickedWhisk!

 

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Filed Under: Dessert Ideas, Easter Recipes Tagged With: bourbon, honey bourbon, honey bourbon peach crumble, peach crisp, peach crumble, summer dessert, summer food

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About A Wicked Whisk

Hi there!
I am Heather and I love to create easy, family friendly recipes that anyone can make, regardless of their expertise in the kitchen.
Here at A Wicked Whisk, I share easy 30 minute meal ideas and delicious comfort food recipes.
.. because great food doesn't always need to be complicated.
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