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Triple Berry Crisp is the dessert that is just too good to be true. Sweet, tart, juicy and let’s not forget that crunchy topping, Triple Berry Crisp is both bright and colorful to look at and delightfully delicious to eat.
Triple Berry Crisp
There are just some desserts that are too good to be true. This Triple Berry Crisp is one of them. Sweet, tart, juicy and let’s not forget that crunchy topping, Triple Berry Crisp is both bright and colorful to look at and 100% dangerously delicious to eat … to the point where embarrassment will set in if confronted with exactly HOW MUCH of it you have devoured.
WHAT IS A BERRY CRISP?
Basically, a berry crisp is a dessert of baked fruit with a crunchy flour, oat and sugar topping. Yeah, Triple Berry Crisp rocks!!
Triple Berry Crisp
DO I HAVE TO USE RASPBERRIES, BLUEBERRIES AND BLACKBERRIES IN MY BERRY CRISP?
This recipe for Triple Berry Crisp used the raspberry, blueberry, blackberry combination but if you have a specific preference, feel free to substitute the fruit of your choice. This is just food, after all…
HOW DO I MAKE TRIPLE BERRY CRISP?
To make Triple Berry Crisp, preheat oven to 350 degrees and spray a 9 x 9 baking pan with non stick spray. Set aside. In a large bowl, mix all of the ingredients for the Berry Filling. Pour into your prepared baking pan. In a smaller bowl, combine all of the ingredients for the Crisp Topping. Pour Topping on top of the Berry Filling and lightly spread out topping evenly. Place pan on a baking sheet lined with parchment paper (in case of spillage) and bake for 45 minutes. Remove from oven and let cool 10 minutes before serving. Leftovers can be covered in plastic wrap and stored in the refrigerator.
Triple Berry Crisp
HELPFUL TIPS
- You can use any combination of berry flavors you like .. the bag of mixed berries sold in my grocery store is raspberries, blueberries and blackberries and it is my Go To mixture whenever I make this crisp.
ENJOY! ~ HEATHER
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Triple Berry Crisp
Triple Berry Crisp
Triple Berry Crisp
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Triple Berry Crisp
Ingredients
Crisp Topping
- 1 cup old fashioned oats
- 1 cup all purpose flour
- 1/2 cup sugar
- 2/3 cup brown sugar packed
- 1 1/2 teaspoon cinnamon
- 1 cup walnuts chopped
- 2/3 cup butter melted
Triple Berry Fruit Filling
- 4 1/2 cups raspberry, blueberry, blackberry frozen
- 1/2 cup all purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon fresh lemon juice
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees and spray a 9 x 9 baking pan with non stick spray. Set aside
- In a large bowl, mix all of the ingredients for the Berry Filling. Pour into your prepared baking pan
- In a smaller bowl, combine all of the ingredients for the Crisp Topping. Pour Topping on top of the Berry Filling and lightly spread out topping evenly
- Place pan on a baking sheet lined with parchment paper (in case of spillage) and bake for 45 minutes.
- Remove from oven and let cool 10 minutes before serving. Leftovers can be covered in plastic wrap and stored in the refrigerator.
Could this be mixed up a few hours in advance?
Hi Melissa! I would say you can make the berry filling ahead of time and the crisp topping ahead of time but leave separate until you are ready to bake it. If you put it all together in advance, the crisp topping will get soggy. Or you could make the whole thing, bake it and rewarm it covered in foil in a 350 degree oven for about 15-20 minutes.. take the foil off and let the top crisp a bit.
Can you use fresh berries instead of frozen?
Yes! You can absolutely use fresh berries in this berry crisp.
I made this and it was amazing!! Thanks.
Thanks Stephanie … it is one of my favorites too 🙂