Roasted Radishes

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Roasted Radishes are a delicious alternative to potatoes if you are following a low-carb or keto diet. Made with bacon, green onions and feta cheese, these pan roasted sauteed radishes will be a favorite among your keto side dishes!

Roasted Radishes on a serving spoon

Roasted Radishes

Like so many of us, I am trying to calm the Carb Monster down in my life. My new favorite roasted radishes recipe is helping in my fight to tame the beast.

Don’t get me wrong .. I love (L-O-V-E) carbs #potatoesarelife but unfortunately they love me back. Aggressively.

So in an effort to try something new and maybe a bit healthier, I am trying to incorporate more low-carb meals and keto side dishes into my daily / weekly recipe rotation.

It’s a work in progress.

what is a radish?

Radishes are edible root vegetables mostly known for their contribution to a crunchy salad. They are pungent, slightly spice and naturally sweet when uncooked.

Their flavor is a bit more mild when cooked and they have become a favorite of those looking to substitute potatoes in their daily diet.

low-carb alternatives

Of course, replacing foods heavy with carbs means taking a break from the foods we love and #1 on that list is potatoes…. tender, beautiful, starchy, carby potatoes …

and while some people may not find breaking up with potatoes too difficult, THIS house is a meat and potatoes kind of household so making that switch is pretty dramatic. 

But just like replacing the potatoes with cauliflower in my Loaded Cauliflower Casserole, replacing radishes instead of potatoes is the next best thing.

So I grabbed my favorite potato side dish recipe of Skillet Red Potatoes and I moved forward with making this delicious keto side dish. 

Radishes are not an exact cloned twin of a potato but maybe like a second cousin… a second cousin covered in bacon, green onion and creamy feta cheese. 

Yup, I just found a delicious alternative to potatoes and my now new favorite low-carb side dish with these Roasted Radishes.

Roasted Radishes

why roasted radishes are the best

  • Anything mixed with bacon, green onion and feta cheese cannot be bad.
  • Radishes aren’t bitter and harsh is prepared correctly and are a great alternative to potatoes.
  • Radishes are a very good source of disease-fighting and immune-boosting vitamin C and also promote detoxification.
  • When you pan roast them, radishes get a crispy exterior and soft inside just like potatoes.
  • I totally replaced potatoes with radishes in my favorite potato side dish recipe and it’s amazing!!

To make these Roasted Radishes, you will need:

  • Radishes
  • Olive oil
  • Feta cheese
  • Bacon crumbles
  • Green onions

Roasted Radishes

how to make roasted radishes

To make your Roasted Radishes, start by washing and trimming the ends of your radishes and cutting them in half. Add olive oil to a large skillet and heat over medium-high heat.

Add the radishes, stir to coat and sprinkle with salt and pepper or seasoning salt.

Cover skillet and cook covered for approximately 15 minutes, shaking skillet often redistribute the radishes in the pan. After 15 minutes, remove the lid and reduce heat to medium.

Stir in bacon pieces and diced green onions. Continue to cook for another 2-3 minutes, stirring often. Radishes should be fork tender.

Add in crumbled feta cheese and stir to combine. Remove from heat and serve immediately.

Roasted Radishes

pro tips for perfect pan cooked radishes

  • I have found that purchasing your radishes from a local farmers market usually gifts you with larger radishes.  The radishes often time found in the supermarkets are substantially smaller in size.
  • Be sure to allow your radishes to cook all the way to fork tender.  The longer they cook, the more their ‘radish taste’ mellows out and the more they compare to potatoes.
  • Keep in mind… these Roasted Radishes are NOT potatoes.  If you go into this dish expecting miracles, you won’t be disappointed but even a modern miracle of the highest degree won’t change a radish into a red potato 🙂
  • I use the pre-cooked bacon piece packets found in the salad dressing aisle of my supermarket. They take the work and mess out of adding bacon to a recipe. However, feel free to use 6 slices of cooked bacon if you would like to substitute.

do radishes taste like potatoes?

Short answer to this question is No.  However, roasting radishes in the oven or in a skillet calms that peppery radish taste down and produces a tender, tasty potato alternative. 

If you are missing potatoes in your low-carb meals, Roasted Radishes are a great low-carb substitution.

Roasted Radishes raw

are radishes low in carbs?

Radishes are a great alternative to potatoes when you are following a low-carb lifestyle or a keto diet.

Radishes are an exception to the “no root vegetable” rule as they have none of the starch that makes root vegetables (such as potatoes) high in carbohydrates.

Plus an entire cup of radishes is only 4 carbs!!

more low-carb recipes

Enjoy ♥

Roasted Radishes on a serving spoon

DID YOU MAKE THIS RECIPE?

I would love for you to leave a rating and a comment below! Let me know, how’d you do?! ⭐⭐⭐⭐⭐

Roasted Radishes

Roasted Radishes on a serving spoon
Roasted Radishes are a delicious alternative to potatoes if you are following a low-carb or keto diet. Made with bacon, green onions and feta cheese, these pan roasted sauteed radishes will be a favorite among your keto side dishes!
Heather - A Wicked Whisk
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Serving Size 4

Ingredients

  • 2 - 3 tablespoons olive oil
  • 1 pound radishes cut into bite sized pieces
  • 5 ounce pre-cooked bacon pieces
  • 6 green onions .. diced
  • 1/2 teaspoon salt .. or seasoned salt
  • 1/2 teaspoon black pepper
  • 4 ounces crumbled feta cheese

Instructions

  • To make your Roasted Radishes, start by washing and trimming the ends of your radishes and cutting them in half. 
  • Add olive oil to a large skillet and heat over medium-high heat. Add the radishes, stir to coat and sprinkle with salt and pepper or seasoning salt. Cover skillet and cook covered for approximately 15 minutes, shaking skillet often redistribute the radishes in the pan. After 15 minutes, remove the lid and reduce heat to medium. 
  • Stir in pre-cooked bacon pieces and diced green onions. Continue to cook for another 2-3 minutes, stirring often. Radishes should be fork tender. Add in crumbled feta cheese and stir to combine. Remove from heat and serve immediately.

Notes

  • I have found that purchasing your radishes from a local farmers market usually gifts you with larger radishes.  The radishes often time found in the supermarkets are substantially smaller in size.
  • Be sure to allow your radishes to cook all the way to fork tender.  The longer they cook, the more their 'radish taste' mellows out and the more they compare to potatoes.
  • Keep in mind... these Roasted Radishes are NOT potatoes.  If you go into this dish expecting miracles, you won't be disappointed but even a modern miracle of the highest degree won't change a radish into a red potato 🙂
  • I use the pre-cooked bacon piece packets found in the salad dressing aisle of my supermarket. They take the work and mess out of adding bacon to a recipe. However, feel free to use 6 slices of cooked bacon if you would like to substitute.

Nutrition

Serving: 4g | Calories: 186.8kcal | Carbohydrates: 6.8g | Protein: 7.1g | Fat: 15.2g | Saturated Fat: 5.9g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 6.3g | Cholesterol: 32.7mg | Sodium: 763.7mg | Potassium: 346.9mg | Fiber: 2.5g | Sugar: 3.8g | Vitamin A: 360IU | Vitamin C: 29mg | Calcium: 186mg | Iron: 1mg

Update Notes: This post was originally published in January of 2019 but was republished with an updated recipe, new photos, step by step instructions and tips in October of 2023.

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