Baked Raspberry Chipotle Spiral Ham is sweet, smoky, and spicy! This baked holiday ham with raspberry chipotle glaze is your new go-to for Easter, Thanksgiving and Christmas but it’s also perfect for a standout weeknight meal.

Baked Raspberry Chipotle Spiral Ham

Looking for a new twist on a holiday favorite? This Baked Raspberry Chipotle Spiral Ham is sweet, smoky, a little spicy, and absolutely bursting with flavor! Whether it’s Easter, Christmas, or just a regular Tuesday, this recipe is so easy and delicious you’ll want to make it all year round. Even your picky eaters (yes, even the 10-year-olds!) will be asking for seconds!

Why You’ll Love This Spiral Ham

• A fun and tasty twist on a classic spiral ham
• Perfect for holidays, Sunday dinners, or weekly meal prep
• Uses a homemade raspberry chipotle glaze that’s sweet, tangy, and a little spicy
• Easy enough for beginners, impressive enough for guests

What You’ll Need (Key Ingredients)

• Spiral Cut Ham: Pre-cooked and easy to heat. The spiral cut helps soak up all that tasty glaze.
• Raspberry Preserves: Adds a fruity sweetness that pairs perfectly with ham.
• Chipotle Peppers in Adobo Sauce: Bring the smoky heat! Not too spicy—just enough to make it interesting.
• Brown Sugar: Adds depth and caramel-y goodness.
• Apple Cider Vinegar: Balances out the sweet with a little tang.

The Amazing Raspberry Chipotle Glaze

This glaze is the true MVP. It’s thick, sticky, sweet, tangy, and has just the right kick. It turns your ordinary ham into something unforgettable.

To Make the Sweet and Spicy Glaze:

1. In a small saucepan, combine 1 cup raspberry preserves, 2 chipotle peppers (minced), 1 tablespoon adobo sauce, 1/2 cup brown sugar, and 2 tablespoons apple cider vinegar.
2. Simmer over medium heat for 5-7 minutes, stirring often until thick and glossy.
3. Taste and adjust heat by adding more adobo sauce or sugar as needed.
4. Remove from heat and pour glaze through a small strainer/sieve to remove all of the chunky bits.
5. Move the now smooth glaze to a small bowl and let sit 30 minutes to cool and thicken.

Tip: If you’re cooking a larger ham (like 6 lbs or more), double the glaze recipe to make sure there’s plenty for basting and serving!

How to Cook Your Raspberry Chipotle Spiral Ham

You’ve got options! Pick what works best for you to serve up the perfect Sweet and Spicy Baked Raspberry Chipotle Spiral Ham:

Oven-Baked Method For a 6 lb boneless spiral ham:

1. Preheat oven to 325°F.
2. Place your ham cut-side down in a roasting pan.
3. Brush with a bit of glaze and cover with foil.
4. Bake for 10-12 minutes per pound.
5. During the last 20 minutes, uncover and glaze generously every 5 minutes.
6. Bake for approximately 1 hour and 15 minutes to 1 hour and 30 minutes.
7. Start glazing during the last 20 minutes of baking and reapply every 5 minutes for a flavorful, sticky finish.

Slow Cooker Method For small boneless spiral ham (around 4-6 lbs):

1. Place ham in slow cooker with 1/2 cup of water, apple juice, or pineapple juice.
2. Spoon 1/3 of the glaze over the ham.
3. Cover and cook on LOW for 3-4 hours or until heated through.
4. Brush with additional glaze before serving, or broil for 2-3 minutes for a caramelized finish.

Grill or Smoker Method For small boneless spiral ham (around 4-6 lbs):

1. Preheat grill or smoker to 250°F.
2. Place ham in a disposable foil pan and spoon 1/3 of the glaze over it.
3. Cover the pan with foil and grill/smoke for about 1.5 to 2 hours.
4. During the last 30 minutes, uncover, brush with more glaze, and let it get sticky and golden.

Oven-Baked Method For bone in spiral ham (around 7 lbs or larger):

1. Preheat oven to 325°F. Place your ham cut-side down in a roasting pan.
2. Brush with a bit of glaze and cover with foil.
3. Bake for 10-12 minutes per pound.
4. Start glazing during the last 20 minutes of baking and reapply every 5 minutes for a flavorful, sticky finish.
5. Bake for approximately 1 hour and 15 minutes to 1 hour and 30 minutes.

Slow Cooker Method For bone in spiral ham (around 7 lbs or larger):

1. Place ham in slow cooker with a bit of water or pineapple juice.
2. Pour some glaze over the top.
3. Cover and cook on LOW for 4-5 hours.
4. Brush with more glaze before serving.

Grill or Smoker Method For bone in spiral ham (around 7 lbs or larger):

1. Preheat grill or smoker to 250°F.
2. Place ham in a disposable pan with some glaze.
3. Cover with foil and smoke for 2-3 hours.
4. Uncover, glaze more, and cook 30 minutes longer.

Tips for the Best Ham Ever

• Let the ham rest 10-15 minutes before slicing to keep it juicy.
• Don’t skip the glaze—it’s the star!
• Double the glaze and use the extra on sandwiches or veggies.
• Use a meat thermometer to check for an internal temp of 140°F for best results.
• Place a bit of liquid in the bottom of your pan (water, juice, or broth) to keep the ham moist.
• For an extra flavor boost, inject the ham with a bit of glaze before cooking.
• If your ham comes with a glaze packet, skip it—this raspberry chipotle version is way better!
• Save leftover ham for sandwiches, omelets, or soups later in the week.
• Start slow with adding the spicy peppers to your glaze. Adjust the spice level as desired.
• Be sure you have a small sieve to drain the chunky bits from the glaze.. if you don’t, a clean dish towel or some cheesecloth would work too!

Perfect Side Dishes

Looking for tasty pairings? Try these sides from A Wicked Whisk:

• Loaded Baked Potato Casserole
• Roasted Rainbow Carrots
• Green Bean Casserole with Bacon
• Creamy Baked Mac and Cheese
• Sage Biscuits

More Delicious Ham Recipes

Love this ham? Check out more favorites on A Wicked Whisk:

• Brown Sugar Baked Ham with Pineapple
• Leftover Ham and Broccoli Casserole
• Ham and Cheese Stromboli Recipe
• Slow Cooker Pasta Fagioli Ham Bone Soup

This Baked Raspberry Chipotle Spiral Ham is bold, flavorful, and surprisingly easy. It’s a new twist on a traditional favorite that’s sure to wow at your next holiday dinner—or make any weeknight feel extra special. Sweet, smoky, spicy… it’s got it all!