Name: Beef Enchilada Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 48 people
Ingredients: 1 lb ground beef; 1 package taco seasoning; 4 oz can green chilis; 1 teaspoon onion powder; 1 teaspoon garlic powder; 15 oz can sweet corn (drained); 2 cup enchilada sauce ((homemade or store bought)); 8 oz can black beans (rinsed and drained); 2 large jalapeno peppers (ribs and seeds removed, diced); 8 oz cream cheese (softened); 16 oz can refried beans; 16 oz shredded cheese ((Sharp cheddar and Monterey Jack)); *Tortilla chips

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Game Day Beef Enchilada Dip is cheesy, spicy, packed with all of your favorite Mexican flavors and is completely MIND BLOWING! Kick up your tailgating and game day parties with this ultimate Beef Enchilada Dip to cheer on your teams on to victory.

Is there a better excuse for blowing your diet then a big steaming 13 x 9 pan of cheesy spicy melted goodness known as Beef Enchilada Dip ? No! As a die-hard college football fan, I can assure you that you cannot stay on a diet when football is on. It’s just wrong … it’s actually almost bordering on illegal. I don’t even know that we could be friends if you have that kind of willpower. So instead of us never speaking again, let’s talk about this irresistible Beef Enchilada Dip.

Beef Enchilada Dip is cheesy, spicy, packed with all of your favorite Mexican flavors and is completely MIND BLOWING! Kick up your tailgating and game day parties with this ultimate Beef Enchilada Dip to cheer on your teams on to victory.

So every year I am challenged to put out bigger and better tailgating options. We have our standard favorites like Spicy Crockpot Meatballs, Spicy Bacon Corn Dip and Loaded Potato Poppers and that’s all well and good. I still better be bringing something else! And what is better than bringing Mexican food to the party? Trusht me, this is the easiest quickest Beef Enchilada Dip to throw together and I promise everyone who is invading your house to watch football is going to love it!

DO I NEED TO USE HOMEMADE ENCHILADA SAUCE?

The short answer is NO, you do not need to use homemade enchilada sauce to make this Beef Enchilada Dip. Now, will the Beef Enchilada Dip be out of this world AMAZING if you DO use homemade enchilada sauce? .. um …. YES! But all joking aside, homemade is better but I have used enchilada sauce out of can from aisle 4 at my supermarket for years and there is no shame in it. I promise. However.. you if do want to step up your game, here is my recipe for Homemade Enchilada Sauce and since it is one of my top 5 recipes on my blog, it must be pretty gosh darn good!

HOW DO I MAKE BEEF ENCHILADA DIP?

Easy!! To make your Beef Enchilada Dip, start by preheating your oven to 350 degrees and in a large skillet, brown ground beef until no longer pink and then drain grease from the pan and add taco seasoning and stir to combine. Pour in enchilada sauce, seasonings, jalapeno peppers, corn, black beans, green chiles and 8 oz of shredded cheese and mix together.

Then shmear (yes, it’s a real word) softened cream cheese on the bottom of a 13 x 9 baking pan.

Top with refried beans – spread evenly to create a layer over the cream cheese and then pour enchilada mixture over the refried beans and spread evenly. Cover with shredded cheese and bake for 25 minutes. Remove from oven and serve immediately!

Hot, spicy, packed with seasoned beef and all of your favorite Mexican fixings and all that oooeey goooey melty cheese .. trust me, serve up this Beef Enchilada Dip and you will be the best hostess in the world!

Is that exaggerating? No! Go Noles!

ENJOY! ~ HEATHER

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Beef Enchilada Dip

Beef Enchilada Dip is cheesy, spicy, packed with all of your favorite Mexican flavors and is completely MIND BLOWING! Kick up your tailgating and game day parties with this ultimate Beef Enchilada Dip to cheer on your teams on to victory. | A Wicked Whisk | https://www.awickedwhisk.com

4.67 from 12 votes

Print Pin Rate

Course: Appetizer, Snack

Cuisine: American, Mexican

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: people

Calories: 89.6

Author: Heather - A Wicked Whisk

Ingredients

1 lb ground beef
1 package taco seasoning
4 oz can green chilis
1 teaspoon onion powder
1 teaspoon garlic powder
15 oz can sweet corn drained
2 cup enchilada sauce (homemade or store bought)
8 oz can black beans rinsed and drained
2 large jalapeno peppers ribs and seeds removed, diced
8 oz cream cheese softened
16 oz can refried beans
16 oz shredded cheese (Sharp cheddar and Monterey Jack)
*Tortilla chips

Instructions

Preheat oven to 350 degrees
In a large skillet, brown ground beef until no longer pink and drain grease from the pan. Add in taco seasoning and stir to combine
Pour in enchilada sauce, seasonings, jalapeno peppers, corn, black beans, chilis and 8 oz of shredded cheese. Mix together
Shmear softened cream cheese on bottom of 13 x 9 baking pan
Top with refried beans - spread evenly to create a layer over the cream cheese
Pour enchilada mixture over the refried beans and spread evenly
Cover with shredded cheese and bake for 25 minutes
Remove from oven and serve immediately

Notes

This recipe makes a TON!! ... Like this is perfect for parties because you can split this recipe in half and make two pans of Beef Enchilada Dip. I usually split the refried beans and enchilada filling in half and freeze the other half and use it for regular enchiladas later in the week 🙂

Nutrition

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Game Day Beef Enchilada Dip